Make Your Own Wooden Cutting Board – A DIY Project Worth Doing

Ever thought about making your own wooden cutting board? Not only is it super satisfying to craft something you’ll actually use every day, but it’s also easier than you think. A good cutting board is the unsung hero of every kitchen—sturdy, durable, and beautiful enough to double as a serving board. And the best part? You get to choose the wood, the size, and the finish, making it completely your own.

Whether you’re an absolute beginner or someone who just loves working with solid hardwood, this guide will walk you through a simple, foolproof way to make a handcrafted cutting board you’ll be proud of.

Step 1: Pick the Right Wood

Your cutting board deserves the best wood—something durable, smooth, and food-safe. Here’s what you want to look for:

🔥 Maple – Hard, dense, and smooth. This is a go-to choice for professional chefs.
🍒 Cherry – Rich color, ages beautifully, and adds warmth to any kitchen.
🌰 Walnut – A little softer but stunningly dark. Looks expensive, works just as well.

💡 Wood Fact: Softwoods like pine and cedar might smell great, but they’re too soft and absorb odors. Stick with hardwood—it lasts longer, looks better, and won’t turn into a bacteria farm.

Step 2: Cut and Shape It

✔ Decide on your size – Standard? Big? Tiny charcuterie board? It’s up to you.
✔ Use a saw (table saw, circular saw, or even a hand saw) to cut it to shape.
✔ Want fancy edges? Use a router to round them out.

Pro tip: A little extra sanding makes all the difference—go smooth for a sleek look or leave some texture if you like a rustic feel.

Step 3: Sand It Silky Smooth

This is where the magic happens. You’re not just sanding—you’re crafting.

🔹 Start with 120-grit sandpaper to smooth out rough edges.
🔹 Move to 400-grit to refine the surface.
🔹 Finish with 1000-grit wet-dry sandpaper if you want that luxuriously smooth touch.

💡 Wood Fact: If your board ever starts feeling rough after months of use, just give it a light sanding with high-grit sandpaper (1000+), reapply oil, and boom—good as new.

Step 4: The Secret to a Long-Lasting Cutting Board? OIL.

This is non-negotiable—wood needs oil to stay in top shape. Choose a food-safe finish like:

✔ Mineral oil – Classic, reliable, and keeps the wood from drying out.
✔ Beeswax blend – Adds a little more protection with a natural sheen.
✔ Walnut oil – Great option, just check for nut allergies first.

Apply the oil liberally, let it soak overnight, and wipe off any excess. Your board will thank you.

Step 5: Use It, Love It, Keep It Forever

Handmade things carry a different energy—you appreciate them more, and they last longer because you took the time to make them right. Your new DIY wooden cutting board is ready for everyday kitchen adventures, from slicing fresh veggies to serving charcuterie.

And if you’re thinking, “That was fun, but I want a professionally made one too”, we’ve got you covered. Check out our handcrafted wooden cutting boards made from the same premium hardwoods—crafted by hand, built to last.